3 Bean Chili

This will be my go to chili from now on because it's CHEAP! I will make our traditional beef chili once and a while, but I'm all about stretching a dollar.

Ingredients:
1 3/4 c vegetable broth
1 c diced onion
2 jalapeno peppers (removed seeds for less heat)
2 t chili powder
2 t cumin
2 t Worcestershire sauce
1/2 t salt
2 cloves garlic, minced
30 oz black bean (drain)
2 - 14.5 oz can diced tomato*
15 oz pinto bean (drain)
15 oz kidney bean (drain)
*I plan to substitute with Rotel next time for some added kick.

For garnish:
Sour cream
Shredded cheese

Put all ingredients in slow cooker on low for 8 hours and voila! Dinner is served.