J: "Well, this is my NEW favorite. Seriously, can you make this again tomorrow?"
Baked Penne
Ingredients:
1/2 lb lean Italian sausage
1/2 c onion, chopped
1/2 c green bell pepper (I left this out this time around)
1 tub (10 oz) Philadelphia Italian Cheese and Herb cooking creme, divided
1 c shredded mozzarella, divided
3 c cooked penne pasta
Directions:
Heat oven to 350 degrees
Brown meat with veggies in large skillet
Stir in 3/4 cooking creme and 1/2 c mozzarella
Cook and stir until mozzarella is melted
Lightly stir in pasta
Top with remaining cooking creme and mozzarella
Cover and bake 15 minutes
Uncover and bake additional 5 minutes
Okay...so as I was typing this I realized that when I made this dish it actually called for 24 oz spaghetti sauce!!!! I totally left it out but it was still delish! I will make it again and include the spaghetti sauce. Stay tuned to see how Bake Penne Take 2 turns out!!!
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