This was pretty decent for a quick Italian meal that's not spaghetti :)
Pesto Chicken and Pasta
Marinade:
1/2 bottle Lowry's herb and garlic
2 T pesto sauce
2 chicken breast
Sauce:
2 T olive oil
1 T minced garlic
2 T pesto
1/2 c chicken broth
8 oz tomato sauce
1 c half and half
Directions:
1. Slice chicken and marinade over night
2. Cook chicken in skillet then remove
3. Heat olive, garlic, pesto
4. Add broth, half and half, and simmer till cooked down
5. Add tomato sauce
6. Return chicken to skillet
7. Toss with 8 oz cooked pasta
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