The word "chili" in the title threw me off from what I was expecting this meal to be. Either way it was tasty. I made it for the Clemson v. FSU game (GO NOLES!) and my in-laws loved it. J and I had the left overs the next day and it was just as good. Oh...and it's a crock pot recipe!!!
Cream Cheese Chicken Chili
Ingredients:
2 chicken breast, still frozen
1 can Rotel
1 can corn, do not drain (I used salt free)
1 can black beans, drain and rinsed
1 pack Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder (I didn't have powder so I used dried minced)
8 oz. cream cheese
Directions:
Put the chicken in bottom of crock pot
Top with all ingredients
Cook on low 6-8 hours, stirring once or twice if possible
Shred the chicken with forks
Serve over rice
Easily serves 4
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