Tuesday, November 13, 2012

Cowboy Meatloaf

J has bumped this to be his new favorite! As I was making it he saw me get out the crispy onions, later after eating he goes "What did you need the crispy onions for?" Didn't even know they were in there! Point for the chef!

Ingredients:
1 lb ground beef
3/4 c diced onion
1/3 c bread crumbs (this helps hold it together better, but I did fine without)
1/2 c BBQ sauce (Sweet Baby Rays because there is no other)
1 egg, lightly beaten
2 t chili powder
3/4 t salt
2/3 c evap. milk
1 T butter
1 c bacon crumbled
1/2 c crispy onions
2/3 c shredded cheese
1 pk. Ore-Ida Steam n' Mash Garlic (I found them at WinnDixie and had to add the garlic myself)

Directions:
Heat the oven to 375
Cook ground beef and diced onion together, drain
Combine beef, onion, breadcrumbs, BBQ sauce, egg, chili powder, and salt (mix well)
Press in a 9x9 baking dish and bake for 20 minutes
Cook potatoes while beef mixture is in oven
Mix potatoes, evaporated milk, butter and smash
Stir in bacon and crispy onions
Spread over beef mixture
Sprinkle with cheese
Broil 3-5 minutes

Let stand 3 minutes before serving to allow the meal to set.


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