Blueberry Crumb Bars

This was delicious served warm with a scoop of vanilla ice cream on top. Very blueberry cobbler-ish. And by all means I do not call this healthy :)

Ingredients for fruit layer:
4 c blueberries (I used fresh)
1/2 c sugar
3 t corn starch

Ingredients for dough:
1 c sugar
1 t baking powder
3 c all purpose flour
2 sticks butter, softened
1 egg
1/4 t salt

Directions for dough:
Stir sugar, flour, baking powder, then mix in salt
Use a fork to blend in butter and egg
Pat dough in a 9x13 pan (you should have quite a bit left over after this step)

Directions for fruit layer:
Stir sugar and corn starch
Mix in blueberries (gently)
Pour on top of dough in pan
Crumble remaining dough on top

Bake at 375  for 45 min
Allow it to cool completely before cutting