cubed chicken (I used about a breast and a half)
2 c instant rice
1 pack taco seasoning (I use homemade)
1 can Rotel
shredded cheese (to taste)
Directions:
Cook chicken in the skillet
Add 1 1/2 c water, taco seasoning, and Rotel
Heat to boil
Add rice
Stir and remove from heat, cover
Once water is absorbed, stir and top with cheese
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