Tuesday, March 26, 2013

Mexican Chicken Bake

I know. You're thinking how many Mexican-y chicken dishes can this girl make. Well, J is a very picky eater so I do what I can to not eat pizza every night of the week. So load up on the antacids and enjoy ;)

Ingredients:
2 chicken breasts, cooked and cubed
4 c cooked rice
3/4 c frozen corn
15 oz black beans
1 c plain Greek yogurt
4 oz green chilies
1/2 c salsa
1 c cheese

Directions:
Mix all ingredients
Place in baking dish
Bake 20-25 minutes on 350


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