Penne Chicken w/ Gorgonzola

Who doesn't love Italian?! And when do I not like a recipe that lets me sneak in some veggies, no matter how small, to J?! This was actually quite simple despite the ingredients. It called for asparagus, however apparently I let mine go bad. I pulled out some spinach from the freezer and used it instead. I think I will keep using the spinach! It actually got J to say "I like spinach in this meal." I love when kitchen mishaps turn out better in the end! :)

This is actually a Kraft recipe. Their website has tons of easy meals. Check them out some time!
http://www.kraftrecipes.com/home.aspx

What you need:
2 c penne pasta
2 t olive oil
1/2 c diced onions
1 t sugar
1 1/2 c chopped roma tomatoes
2 c cut up chicken, grilled (I marinated prior)
1 1/2 c chicken broth
1/4 c whipping cream
2 t minced garlic
4 oz crumbled Gorgonzola cheese
chopped spinach (however much your heart desires!)

Make it:
Cook pasta
Meanwhile, heat oil in a skillet over medium heat - add onions and sugar, cook and stir 2-3 minutes
Drain pasta and place in skillet - add tomatoes - heat for 1 minute, stirring occasionally
Add chicken, broth, spinach, cream, and garlic - mix well
Cook 5 min or until sauce is slightly thickened, stirring occasionally
Add cheese - cook 2 minutes or until heated through, stirring occasionally

*It's important to note that it will not thicken like the Alfredo-y sauces you get at Olive Garden. It will be thinner.