Buffalo Chicken Casserole

When I found this pin it was very vague. I winged it and it turned out pretty decent!

Ingredients:
1.5 lb chicken breast (I cooked it in some olive oil and buffalo sauce)
1/3 c buffalo sauce (I use Sweet Baby Ray's)
1 c ranch (or blue cheese)
1/2 c shredded cheese
5 c hash browns
1 can cream of chicken soup (I use my homemade version)

Directions:
There were none!!!
I cooked the chicken in a skillet. While the chicken was cooking I thawed the hash browns in the oven a bit. Once the chicken was cooked, I put it over the hash browns, stirred in the buffalo sauce, soup, and ranch. Then I sprinkled it with the cheese. I baked it on 375 until the potatoes were done.

I think next time I am going to use tater tots instead!