Rosemary Roasted Chicken

Another McCormick recipe card! I'm not a HUGE rosemary fan. I've tried cooking it with what it calls for, with zero rosemary, and then with half of what it calls for. The half is generally what I do. But, if you don't mind it's flavor...sprinkle away!

Ingredients:
2 t paprika
1 1/2 t crushed rosemary
1 t minced garlic (I usually add a little more because we're garlic adicts)
1/2 t black pepper
2 T olive oil
1 t salt
2 lb chicken
1 1/2 lb potatoes

Directions:
Line baking pan with foil, spray with PAM
Mix all ingredients in a large bowl
Toss chicken and potatoes, coat well
Arrange chicken and potatoes in a single layer on pan
Roast in preheated oven (425) until chicken is done and potatoes are tender (about 30 minutes)
Turn potatoes occasionally