Sunday, June 16, 2013

Buffalo Chicken Wraps

Another Pintrest success! It's been a while since I've made these but I wouldn't have written it on a card if it didn't taste good! Any recipe that says "buffalo sauce" usually wins my approval though.

Ingredients:
4 oz cream cheese, soften
1/8 c buffalo sauce (I use Sweet Baby Rays)
1 c shredded cheese
1/8 c blue cheese
12.5 oz shredded chicken (I did not use canned, I boiled some of my own)
8 - 8" tortillas

Directions:
Heat oven to 350
Combine cream cheese and buffalo sauce, mix well
Add cheese and chicken, mix well
Place 2-3 T mix in center of tortilla - roll, place on cookie sheet
Bake 17-20 minutes


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