Chicken Parm

I have only made this a few times since we've been married. It is time consuming but delish. Time consuming and difficult do NOT mean the same thing. It is not difficult at all. It makes for a good Saturday meal...if you're off work on a Saturday that is.

Ingredients:

8 oz spaghetti noodles

4 skinless/boneless chicken breast

1/2 c Italian bread crumbs

1/4 c Parmesan

1/3 c all purpose flour

1 egg, lightly beaten

1 T olive oil (I usually end up using more if the chicken starts sticking to the skillet)

1 c mozzarella

Directions:

Cook pasta, drain, keep warm

Place each chicken breast between plastic wrap - flatten to 1/4" using mallet

Combine bread crumbs, Parmesan in shallow bowl

Dredge chicken in flour, egg, then breadcrumb mix

Heat oil in large skillet over med-hi heat

Add chicken, cook until done (golden brown)

Place spaghetti evenly in an oven safe baking dish

Spoon 1/2 sauce, top with chicken, remaining sauce and sprinkle with mozarella

Broil until cheese melts