Zuppa Tuscana

Yet another successful recipe of me sneaking something green and leafy into J's diet :) He had this at Olive Garden but did NOT care for the texture of kale. Well, kale looks a lot like spinach. So, I convinced him to let me make it at home and use spinach instead. It worked!

Ingredients:
1 lb. Italian sausage
4 slices of bacon, cooked (I actually didn't have bacon and it was still tasty)
1 yellow onion, chopped
4 cloves garlic
32 oz. chicken stock
3 c russet potatoes, sliced
3/4 t salt
1/4 t pepper
10 oz spinach
1 c whipping cream
Parmesan

Directions:
Cook sausage - drain
Saute onion and add garlic
Stir in stock, potatoes, and bacon
Season with s/p
Simmer until potatoes are tender
Add spinach and cream
Bring to simmer
Serve and top with Parmesan