Ground Beef Vegetable Soup

Ooo de lolly...J ate green beans. And LIKED it!!!!!! I never thought I'd see the day. This soup has the right amount of kick and is very satisfying on a winter day.

Ingredients:
1 lb ground beef
1/2 onion, chopped
1 T flour (I use gluten free)
1 can Rotel
1 small can tomato sauce
15 oz beef broth
2 c water
2 can sliced new potatoes (drain)
1 bag mixed veggies
1 t Italian seasoning
1 t chili powder
1/2 t red pepper (optional)
1/4 t celery seed
1/2 t garlic powder
s/p to taste
1 c elbow macaroni

Directions:
Brown meat and onion, drain
Mix beef, onion, and flour well
Add other ingredients except macaroni
Cook on medium heat for 25 minutes
Add macaroni and cook for 10 minutes