Wednesday, January 23, 2013

No Peek Beef Tips

This takes a bit of time to cook, but once you pop it in the oven you can forget about it until the timer dings!

Ingredients:
2 lb stew meat, beef
1 can cream of mushroom soup
1 pack brown gravy mix
1 pack dry onion soup mix
1 c water

Directions:
Preheat oven to 300 degrees
Mix last 4 ingredients well
Place beef in oven safe baking dish
Pour gravy over beef and mix well
Cover with foil and cook 3 hours
Serve over rice

*I am in the process of making my own mixes to eliminate more gluten and additives from our diet. Stay tuned as I post recipes for mixes!


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