Crock-pot Italian Chicken

And I quote J, "This is my new favorite." This meal was packed full of flavor and is certainly a fix it and forget it. The chicken can go in thawed or frozen! Those are the best kind as I often forget to lay things out.

Crock-pot Italian Chicken

Ingredients:
2-4 boneless/skinless chicken breast (I used 2)
8 oz. cream cheese (let soften...I used a little less than 8 oz. because it's all I had handy)
1 can cream of chicken soup (I used my homemade mix that I'll post next!)
1 package Italian dressing powder mix
Instant rice (I cooked 2 cups and have left overs)

Directions:
1. Soften cream cheese
2. Mix soup mix/water and Italian powder in crock pot
3. Add cream cheese and chicken
4. Cook on low 4-6 hours
5. Cook rice in microwave when ready to serve
6. Shred chicken - It easily shred in the crock pot - serve over rice

I will say it isn't one of those dishes that presents as well as it tastes! It looks just like some chicken and rice, but as stated before it is chock full o' flavor!