"Cream of Soup"

I found this recipe on Pinterst and used it for the first time in my Crock Pot Italian Chicken. It worked AND it was delicious! I can't wait to try it out in other recipes I have that call for a "cream of something" soup.

Cream of Soup
Ingredients:
2 c non-fat dried milk
3/4 c cornstarch
1/4 c bullion (I used chicken...if you have cubes, you'll have to crush them)
3 T minced onions, dried
2 t Italian seasoning
1 t pepper
*For the equivalent of 1 can of cream of something soup you will need to mix 1/3 c mix with 1 1/4 c water.
*Makes 9, 10.5 oz cans

If you wanted to add mushrooms or bits of chicken you could. It worked just as well with just the mix in this recipe since it already has chicken in it! This actually turns out to be much cheaper than by the can and is gluten free! J and I aren't SUPER health freaks but we do try to make wise choices in the areas we can. Soups can be full of things I can't even pronounce. This soup eliminates some of that from our diet. I love being able to control what's in my food!!!