Taco Bake

Not sure of the true name of this dish, but I keep calling it Taco Bake...so Taco Bake it shall be called! This meal is SUPER easy and one you can whip up when plans change or you forgot to plan ahead. Tastes just like a taco but with out all the up and down to prep or falling apart taco as you eat. You could add sour cream and lettuce once baked if you wanted.
*I wanted to get more out of the meal so I made some changes. I used 18 taco shells instead of 12 and I added black beans. You could also use refried beans as well!

Taco Bake
Ingredients:
1 lb ground beef
1 onion chopped
1 c salsa
3/4 c water
4 oz diced chilies
1 pack taco seasoning
18 taco shells
1 can black beans
2 c cheese

Directions:
Heat oven to 375
Greese a 13x9 pan
Cook beef and onion together, drain
Stir in salsa, water, chilies, and seasoning, mix well
Cook about 4 minutes on stove top
Layer shells, meat mix, and cheese
Bake 20-25 minutes