Sunday, June 3, 2012

Grilled Cajun Ranch

I was brave and cooked a brand new recipe while having guests over. Fortunately it turned out to be delicious and certainly something I will be cooking again in the near future.
With all the ingredients it sounds complicated, but it's really simple and even tastier!


Grilled Cajun Ranch

Chicken Marinade Ingredients:

1/2 c olive oil
1/2 c ranch dressing
3 T Worcestershire
3 T Cajun seasoning (I used creole)
2 t salt
1 t lemon juice
1 t white vinegar
1/4 t black pepper
1 T white sugar
4 chicken breast
Directions:
Stir chicken seasoning and let stand 5 minutes
Thin out chicken
Put in Ziploc bag and coat
Refrigerate for 2 hours
Grill chicken then serve with 16 oz pasta of your choice


Sauce:
2 1/2 c heavy whipping cream (or evaporated milk)
3 clove crushed garlic
1 T pepper
2 t Cajun seasoning (once again I used creole)
1/4 c butter
1/2 c Parmesan cheese
Directions:
Mix ingredients over medium-low heat in a sauce pan
Cook for 5-6 minutes

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