Blueberry Yum Yum

Once again, summers are for desserts that include blueberries and lemon! This dessert was delicious. I do believe the crust was my favorite part of the whole thing. I suppose you could use other pie fillings as well. I think cherry and strawberry would both work nicely with this recipe.

Blueberry YumYum
1st layer
Ingredients:
1/2 c butter (1 stick margarine)
1/2 c brown sugar, packed
1 c self-rising flour (however I used my gluten free flour)
1 c pecans, chopped fine
Directions:
Preheat over to 350
Mix all ingredients until crumbly
Press in bottom of 9x13 baking dish
Bake 15-20 minutes

2nd layer
Ingredients:
8 oz cream cheese
8 oz cool whip
2 c powdered sugar
Directions:
Mix ingredients together until smooth
Spread over completely cooled crust (I put it in the freezer to speed up the cooling process)

3rd layer
Ingredients:
21 oz blueberry pie filling
Whipped topping, optional (I did not use the topping)
Directions:
Spread over cream cheese layer
Cover and refrigerate several hours before serving.